WC-draft/FAD- 28

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S No Document No. Document title Last date of comment Detail ICS No. Draft Comments
1. FAD 28(26736) Sensory Evaluation of Foods Guide Part 3 Statistical Analysis of Data Section 1 DifferencePreference Tests Second Revision of IS 6273 Part 3Sec 1 14-12-2024 67.240 NA
2. FAD 28(26789) Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards 21-12-2024 67.240 NA
3. FAD 28(27425) Determination of Vitamin B5 pantothenic acid in foodstuffs by ultra-high performance liquid chromatography and tandem mass spectrometry UHPLCMSMS Method of Test 22-02-2025 67.050 Comment
4. FAD 28(27426) Determination of Vitamin B9 Folates in Foodstuffs by Ultra-High-Performance Liquid Chromatography - Tandem Mass Spectrometry Method of Test 22-02-2025 67.050 Comment
5. FAD 28(27427) Determination of Vitamin B12 in Foodstuffs by HPLC- UV Method of Test 22-02-2025 67.050 Comment
6. FAD 28(27429) Determination of Vitamin D in Fortified Vegetables Oils by ultra-high performance liquid chromatography and tandem mass spectrometry UHPLC-MSMS Method of Test 22-02-2025 67.050 Comment
7. FAD 28(27430) DETERMINATION OF VITAMIN B12 IN FOODS USING LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY LC-MSMS METHOD OF TEST 22-02-2025 67.050 Comment
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