| 1. |
FAD 28(26736) |
Sensory Evaluation of Foods Guide Part 3 Statistical Analysis of Data Section 1 DifferencePreference Tests Second Revision of IS 6273 Part 3Sec 1 |
14-12-2024 |
|
67.240 | |
NA |
| 2. |
FAD 28(26789) |
Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards |
21-12-2024 |
|
67.240 | |
NA |
| 3. |
FAD 28(27427) |
Determination of Vitamin B12 in Foodstuffs by HPLC- UV Method of Test |
22-02-2025 |
|
67.050 | |
NA |
| 4. |
FAD 28(27430) |
DETERMINATION OF VITAMIN B12 IN FOODS USING LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY LC-MSMS METHOD OF TEST |
22-02-2025 |
|
67.050 | |
NA |
| 5. |
FAD 28(27623) |
CHECKING TEMPERATURE OF QUICK-FROZEN FOODS - METHOD OF TEST |
22-03-2025 |
|
67.050 | |
NA |