| S No | Document No. | Document title | Last date of comment | Detail | ICS No. | Draft | Comments |
|---|---|---|---|---|---|---|---|
| 1. | FAD 28(26736) | Sensory Evaluation of Foods Guide Part 3 Statistical Analysis of Data Section 1 DifferencePreference Tests Second Revision of IS 6273 Part 3Sec 1 | 14-12-2024 | 67.240 | Comment | ||
| 2. | FAD 28(26789) | Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards | 21-12-2024 | 67.240 | Comment |
| SNo. | Document No | Title of Document | Last Date of Comment | Document Type | Comments received | Download Draft | View Comments | Give Comments |
|---|---|---|---|---|---|---|---|---|
| No Records Found. | ||||||||